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Gas And Electric Single Deck Oven 2 Tray
80000.0 INR/Unit
Product Details:
- Product Type Other
- Material Stainless Steel
- Power Source Electric
- Flour Capacity 8-10 kg
- Bowl/Pan Size 2 Tray
- Automatic Grade Semi Automatic
- Voltage 220-240V
- Click to View more
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Gas And Electric Single Deck Oven 2 Tray Price And Quantity
- 1 Unit
- 80000.0 INR/Unit
Gas And Electric Single Deck Oven 2 Tray Product Specifications
- 2 Tray
- Approx. 90-110 kg
- Silver
- Semi Automatic
- Electric
- Stainless Steel
- 1250 x 850 x 650 mm
- Other
- 220-240V
- Standard
- Single Deck
- 8-10 kg
- 50C - 400C
- Single
- Front-Opening with Viewing Window
- Tempered Glass with Interior Lighting
- Commercial Bakery, Restaurants, Hotels, Food Courts
- 2 Baking Trays Included
- Electronic Ignition
- Over-temperature Protection, Insulated Handle
- Food Grade Stainless Steel
- High Efficiency Heating Tubes
- Low/Optimized
- Digital/Manual Optional
- Standard 400 x 600 mm
Gas And Electric Single Deck Oven 2 Tray Trade Information
- BELAPUR
- Cash Advance (CA), Cheque, Telegraphic Transfer (T/T), Western Union, Cash in Advance (CID)
- 1 Unit Per Day
- 1 Week
- No
- Sample costs shipping and taxes has to be paid by the buyer
- Asia
- All India
Product Description
Gas / Electric Single Deck Oven 2 Tray : Tray Size - 16" x 24 "
For baking bread, cakes, pastries, and more, this single deck oven is specifically made. Food is consistently and quickly baked in this single deck oven. Given that the machine is semi-automatic, the needed temperature may be adjusted to a certain range and regulated automatically. This item is perfect for hotels, restaurants, bakeries, and bread stores, and the single deck oven can accommodate many trays. Brushed stainless steel is used to finish the outside cabinet.
Efficient and Versatile Baking Performance
Experience superior baking results with our single deck oven, featuring high-efficiency heating tubes and electronic ignition for consistent temperature control. The spacious chamber accommodates two 400 x 600 mm trays, making it ideal for commercial settings such as bakeries, hotels, and restaurants, where uniformity and reliability matter.
Robust Safety and Simple Operation
Built with safety in mind, this oven includes over-temperature protection, an insulated handle, and a tempered glass window for monitoring. Choose between a digital or manual control panel to suit your preferences. Its front-opening door and interior lighting provide easy access and clear visibility during baking, ensuring user convenience.
FAQ's of Gas And Electric Single Deck Oven 2 Tray:
Q: How does the electronic ignition system benefit the oven's operation?
A: The electronic ignition system ensures quick and safe start-up of the oven, providing reliable heating at the push of a button and eliminating the need for manual lighting. This feature reduces downtime and simplifies daily operations for busy commercial kitchens.Q: What is the process for cleaning the oven's food-grade stainless steel interior?
A: To clean the baking chamber, allow the oven to cool, then use a soft cloth and mild detergent to wipe down the food-grade stainless steel surfaces. This material resists stains and corrosion, ensuring hygienic baking conditions with minimal maintenance.Q: When should I use the digital versus manual control panel?
A: Choose the digital control panel for precise temperature settings and easier monitoring, ideal for recipes requiring exact baking conditions. The manual panel offers straightforward operation and is suitable for experienced staff who prefer tactile controls.Q: Where is this oven best used within the food industry?
A: This single deck oven is ideal for commercial bakeries, restaurants, hotels, and food courts. Its efficient design and standard tray size accommodate various baked goods, making it a valuable asset in professional kitchens.Q: What safety features are included in this oven model?
A: Safety features include over-temperature protection, an insulated handle for safe operation, and a front-opening door with a tempered glass window for monitoring. These elements work together to protect both the product and the operator during use.Q: How energy efficient is this oven during extended use?
A: The oven's high-efficiency heating tubes and optimized design minimize energy consumption, making it cost-effective to operate over long periods-an advantage for kitchens with high baking volumes.Tell us about your requirement
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- Phone : 08045802627
ORANGE MULTI VENTURES
GST : 27ARMPP7329Q1ZQ
- Mr Sandeep Sinha (GENERAL MANAGER)
- Mobile : 08045802627
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